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CAMRA craft beer calendar, April 16

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Thursday, April 17

Cask: India Red Ale dry hopped with columbus and centennial, Yaletown Brewing Company, 1111 Mainland St., Vancouver, from 4 p.m.

Cask: Dead Frog Brewing ESB, The Park at English Bay, 1755 Davie St., from 5 p.m.

Cask: Bridge Brewing Grand Marnier-infused stout, Sunset Grill, 2204 York Ave., from 8 p.m.

Friday, April 18

Cask: Bridge Brewing, 115-2433 Dollarton Hwy., North Vancouver, from 1 p.m.

Cask: Big Ridge Brewing Co., 5580 152nd St., Surrey,  from 4 p.m.

Cask: London Public House, 700 Main St., Vancouver, from 5 p.m.

Cask: Bomber Brewing beer, The August Jack, 2042 West 4th Ave., Vancouver, from 5 p.m.

Saturday, April 19

Cask: Central City Brewing Co., 13450 102nd Ave., Surrey, from 4:30 p.m.

Monday, April 20

Cask: St Augustine’s, 2360 Commercial Dr., Vancouver, from 6 p.m.

Tuesday, April 21

Cask: Howe Sound Brewing beer, Craft Beer Market, Salt Building, 85 W. 1st Ave., Vancouver, from 4 p.m.

Cask: Darby’s Pub, 2001 MacDonald St., Vancouver, from 5 p.m.

Cask: Parallel 49 beer, Tap and Barrel, 1 Athletes Way, Vancouver, from 5 p.m.

Cask: Parallel 49 beer, Tap and Barrel, 1055 Canada Place, Vancouver, from 5 p.m.

Cask: CAMRA Vancouver #yvrcaskmeetup, Bomber Brewing Bike Route Best Bitter, Railway Club, 579 Dunsmuir St, Vancouver, from 6 p.m.

*** Follow @jantweats for cask updates

*** Remember, The Alibi Room, The Cascade Room and Biercraft have casks always on the go. Follow the links to their Twitter feeds for details

*** Currently pouring on the Brewed Awakening tap at Pat’s Pub & Brewhouse: Bomber Brewing ESB

*FUTURE ATTRACTIONS*

April 22

Howe Sound Brewmasters Dinner, Craft Beer Market, 85 W. 1st Ave., Vancouver, 6-9 p.m., $60
Four-course dinner paired with Howe Sound beers. Buy tickets here.

April 25

Driftwood Brewery Longtable Dinner & Ride to Conquer Cancer Fundraiser, Hop & Vine Tap House, 1601 Burnwood Dr., Burnaby, 7 p.m., $40 + fees/tax
Five-course dinner paired with five Driftwood beers, as the brewery’s team prepares to participate in the 2014 Ride to Conquer Cancer on June 14-15.  All proceeds from the event will go toward the team’s goal. Raffle prizes and 50/50 tickets will also be available. Buy tickets here. and check out

3rd Annual Osoyoos Oyster Festival — Craft Beer & Oyster Pairing Competition
For more information about the festival, which features Canada’s first oyster/beer pairing cometition, see oooysterfestival.com. Canadian craft breweries are encouraged to submit their beers by April 17. Entry forms and rules available on the website.

April 28

Vancouver Craft Beer Week tickets go on sale here

May 1

Moon Under Water Beer Dinner, Uli’s Restaurant, 15021 Marine Dr., White Rock, $39 + tax
Call 604-538-9373 for reservations.

May 3

Rock Out Cancer 3, Great Bear Pub, 5665 Kingsway, Burnaby, $20, 7 p.m.-1 a.m.
Dinner, craft beer (Parallel 49, Fernie), charity auction and draw. Music by DJ Mars at 7 p.m. followed by karaoke at 10 p.m. All proceeds go to Kids Cancer Research at B.C. Children’s Hospital. Silent auction prizes include autographed Canucks jerseys, original art and craft beer baskets. Ticket includes burger, salad/fries + craft beer/feature wine and champagne toast. Buy tickets here.

May 10

CAMRA Vancouver Spring Sessional Cask Fest, The Cobalt, 917 Main St., 1-6 p.m., $30/$25 (CAMRA, VanBrewers)
Caskival focusing on sessionable (lower-alcohol) beers of various styles. A food truck (TBA) will be on site. Ticket includes taster glass and three sampler tokens. Buy tickets here.

May 29

The Business of Craft Beer, The Imperial, 319 Main St., Vancouver, 2-6 p.m., $75 + tax
Presented by B.C. Business. Hear from and network with the best in B.C.’s booming local craft beer industry. Keynote speaker is Jamie Floyd of Ninkasi Brewing, with panels of local craft beer experts, beer and food stations included. Buy tickets here.

CAMRA Vancouver logo

Listings compiled by the Vancouver chapter of the Campaign for Real Ale, an independent, volunteer-run consumer organization dedicated to supporting the brewing of traditional styles of beer in the traditional manner, using traditional ingredients.

Email jzeschky@theprovince.com if you’d like to include a beer event not listed here.



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